White Beans with Boneless Pickled Partridge

When flavor rules, it shows. This traditional white bean stew with boneless partridge, prepared by La Joya, is one of those recipes that needs no introduction... but a good spoon. Inspired by the most authentic La Mancha cuisine, this prepared dish combines the smoothness of legumes with the deep, delicate flavor of game, all cooked slowly and with care.
The best part: it comes ready to open and enjoy, hassle-free and with the quality of a homemade dish (but without the cleaning). You can eat it as is, simmered, or microwaved, and indulge in its creamy texture and comforting flavor.
Want to round it out? Pair it with some chilled gildas as an aperitif, some rustic bread, and a glass of young or aged red wine (a Garnacha or Tempranillo pairs perfectly). Perfect for a casual meal with the spirit of a feast, or for those days when your heart craves some serious spoon-feeding without spending hours in the kitchen.
Because the classic, when done well, always wins.

Ingredients: White beans, boneless and lightly pickled partridge, extra virgin olive oil, wine vinegar, mineral water, purple garlic, black pepper, bay leaf, onion, salt and xanthan gum.
Recommendations: Keep in a cool, dry place.