Cannelloni Pasta made from Durum Grain Semolina
Cannelloni Pasta made from Durum Grain Semolina
Filotea
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Artisanal cannelloni that embrace any sauce with body and flavor. Perfect for filling and surprising with every bite. Handmade with all the love of Italy.
Filotea cannelloni are much more than just pasta; they are a reflection of an Italian artisanal tradition that reaches your kitchen with all its flavor and quality. Handcrafted with 100% Italian durum wheat semolina, these cannelloni have the perfect thickness to support and embrace rich fillings and chunky sauces, allowing each bite to explode with textures and flavors. Their bronze drawing process and slow, low-temperature drying guarantee pasta with a firm yet delicate texture that maintains its integrity after cooking and blends with the filling to create a harmonious and delicious dish.
Thanks to their tubular shape and generous size, Filotea cannelloni are ideal for preparing everything from classic recipes, such as meat cannelloni or spinach with ricotta, to more creative and gourmet creations featuring specialty cheeses, roasted vegetables, or seafood sauces. The pasta absorbs sauces perfectly, enhancing each ingredient without losing its character or texture.
Furthermore, as a product handmade with dedication and care, each cannelloni embodies traditional Italian know-how, offering an authentic culinary experience that transforms any meal into a celebration. Whether for a family meal, a dinner with friends, or a special occasion, these cannelloni are the ideal base for creating dishes full of personality and flavor.
Filotea, committed to maintaining the craftsmanship and quality of every piece, offers you pasta that respects Italian roots and elevates the art of cooking with select ingredients and traditional techniques.
Ingredients: Durum wheat semolina, egg white, soft wheat flour. May contain mollusks, soy, and mustard.
Recommendations: Store in a cool, dry place.
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