Egg Fettuccine with Spinach

If you're looking to liven up your dishes, this Egg Fettuccine with Spinach from Filotea is just what you need. With a deep green color that immediately catches the eye, this artisanal pasta is made with fresh eggs and real spinach, not just any old stuff. Its flat, wide texture is perfect for creamy sauces, from a classic Alfredo to a walnut-laced Gorgonzola cheese sauce, or paired with roasted vegetables and a fresh touch of yogurt. And how about salmon with asparagus and lemon sauce to top it off?
Filotea is a brand committed to Italian tradition, making each pasta by hand with natural ingredients, so that every bite is authentic and flavorful, without any artificial ingredients. So forget about boring pasta and give this wonder a try, turning any meal into a great plan. Your dinners will never be the same!

Ingredients: Durum wheat semolina, egg white, soft wheat flour. May contain mollusks, soy, and mustard.
Recommendations: Store in a cool, dry place.