Egg Fettuccine with Truffle

These artisanal fettuccine, made directly in Italy with premium ingredients, are a true gem for pasta lovers. What makes them unique is the addition of fine black truffle pieces, which provide an intense and sophisticated flavor that transforms any dish into a memorable gastronomic experience. Their soft texture and flat shape allow them to perfectly absorb sauces, from a creamy walnut cream to a light lemon and caper sauce, enhancing every bite.
Ideal for special dinners or a treat, these fettuccine pastas combine tradition and luxury in a single dish. Get ready to wow your guests or treat yourself with this pasta that will take your cooking to the next level.

Ingredients: Durum wheat semolina, egg white, soft wheat flour. May contain mollusks, soy, and mustard.
Recommendations: Store in a cool, dry place.