Artisanal Egg Linguine

Filotea's Artisanal Egg Linguine is a true gem of Italian cuisine. Handmade with fresh eggs and following traditional methods, this pasta combines a silky texture with a delicate flavor that elevates any recipe. Its shape—wider than spaghetti but narrower than fettuccine—allows sauces to adhere perfectly, achieving a flavorful and balanced bite with every forkful.
They're incredibly versatile: from a classic Genoese pesto to more sophisticated dishes like linguine with clams in white wine, garlic shrimp, or even a creamy mushroom sauce. Looking for something fresh and different? Try them with roasted vegetables and feta cheese, or with a light lemon and sage sauce.
An ideal pasta for those who enjoy good, uncomplicated cooking, perfect for impromptu dinners with friends or for surprising guests with an elegant dish at home. Eating well starts with a good base. And these linguines are just that.

Ingredients: Durum wheat semolina, egg white, soft wheat flour. May contain mollusks, soy, and mustard.
Recommendations: Store in a cool, dry place.