Iberian pork pate

La Cuna Iberian Pork Pâté is a true delight, designed for those who enjoy simple but well-made dishes. Made with high-quality Iberian pork, this pâté stands out for its smooth, balanced, and nuanced flavor, reflecting the essence of the artisanal product and the respect for the raw materials.
With a creamy texture and authentic taste, it's ideal for spreading on rustic bread, pairing with cured cheeses, or pairing with a good red wine. Its versatility makes it a must-have for your appetizers, gourmet platters, or informal dinners with friends.
La Cuna takes care of every detail in its preparation, focusing on natural ingredients and traditional processes that preserve all the richness of the Iberian pig, providing an elegant and natural flavor without the need for artificiality.
If you're looking for a pâté with character yet affordable, combining tradition with a touch of sophistication, La Cuna Iberian Pork Pâté is a perfect choice to elevate any occasion with a gourmet and authentic touch.

Ingredients: Iberian pork liver (24%), pork liver, Iberian pork belly (22%), Iberian pork lard (15%), leek, sweet wine, salt and spices.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within 15 days.