Vegetable Ratatouille

If you love ratatouille but don't always have the time or inclination to make it, Rosara's vegetable ratatouille is your best friend. Made with ripe tomatoes and fresh vegetables like green and red peppers, onions, and zucchini, all simmered in olive oil to preserve that authentic, homemade flavor that reminds you of traditional cooking.
The best thing is that it doesn't taste like a preserve; its flavor is mild, acid-free, and with only 6.4% fat, making it a healthy and delicious option. You can eat it as is, heating it slowly to savor every bite, or give it your own twist by adding diced ham, bacon, chistorra sausage, or even curdling a couple of eggs on top while you heat it in the pan.
This ratatouille is a perfect accompaniment to meat or fish, or for when you simply want a quick, healthy, and tasty meal without complications. With Rosara, eating well and without hassle is possible.

Ingredients: Courgette (45%), fish broth with seafood (fish broth: water and conger eel; seafood (6%) in variable proportions of crayfish, prawns and red shrimp), milk, prawns, onion, vegetable oil (sunflower), tomato, scallops (3%), Spider crab (2%), rice flour, carrot, rice, leek, brandy, salt, garlic, sugar, spices, antioxidants (ascorbic acid and E-385).
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within three days.