Mini Timbal Cheese

Cheese made with pasteurized goat milk from the Malaga breed. It is a soft cheese with a white moldy rind.

This cheese stands out for its unique organoleptic qualities. When you try the Timbal de Cabra, you will experience a smooth and delicate flavor, with subtle notes of goat milk. Its creamy texture melts on the palate, leaving a pleasant and persistent sensation.

______________________

Origin: Campillos, Malaga

Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, lactic and refining ferments.

Net Weight: 200gr.*

Recommendations: Keep refrigerated between 1º and 4º. Once opened, wrap with food film.

*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.