Cheesecake is one of the most emblematic desserts of northern Spain, with cheese in its different varieties present throughout our entire geography being the main protagonist.
Crispy cookie rocks, white chocolate, cheese and blueberries.
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Origin: Gijón, Asturias
Ingredients: White chocolate 29.6% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavor), biscuit (wheat flour, sugar, anhydrous milk fat, lactose (milk), milk proteins, salt, malt extract (barley), raising agent E500ii), dried whole cranberries (cranberries, sugar, sunflower oil), biscuit (wheat flour 74%, sugar, high oleic sunflower oil 9.5%, glucose-fructose syrup, whey powder, raising agents (ammonium carbonates, sodium carbonates), salt, emulsifier (soy lecithins), flour treatment agent (sodium metalbisulfite), flavor) , cocoa butter, natural goat cheese flavor (milk and derivatives, maltodextrin), freeze-dried blue cheese 0.5% (milk, salt, milk enzyme, aging enzyme, rennet, Rabosso Passito wine and blueberries in the rind).
Net Weight: 180gr.
Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).
