Special edition in collaboration with "Plastic Free Ibiza". Black garlic marinated in salt water is the European answer to the UMAMI flavor "discovered" in Japan. Vanilla and plum nuances come into play along with caramel, balsamic and licorice. Our "Mar Blau" formula is very versatile: you can use it in sauces, aioli or hummus, or give that special touch to a tomato quiche.
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Origin: Ibiza
Ingredients: Hand-picked Fleur de Sel and black garlic powder*. (*from controlled organic farming).
