Sliced ​​Iberian Acorn-Fed Salchichón

Pure breed, pure acorns, and pure natural magic. This sliced ​​acorn-fed Iberian salchichón is made with the finest cuts from 100% Iberian pigs, raised outdoors in the Salamanca pastureland and fed on acorns during the montanera period, as tradition dictates.
Made by Carrasco Ibéricos, a company with more than 120 years of history and excellence, this salchichón has a smooth texture, a deep aroma, and that unmistakable flavor that only natural curing and impeccable raw materials can provide.
Ideal for your finest meals, for gourmet sandwiches (the kind that make history), or to eat alone, leisurely and with pleasure. Because good things need no introduction... but this one has it.

Ingredients: Lean Iberian acorn-fed pork, common salt, pepper, sugars, lactose, milk protein, milk powder and emulsifier (E-450, E-452), acidulant (E-575), stabilizer (E-420), pH regulator (E-331) and preservatives (E-250, E-252).
Recommendations: Store in a cool, dry place.