capers
capers
Agrucapers
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Agrucapers capers, the meatier, older brother of capers, are here to revolutionize your appetizers. With an intense flavor, addictive texture, and packed with antioxidants and fiber, they're the gourmet touch your table is crying out for. Try them and don't look back!
The caper is the ripe fruit of the caper plant and is distinguished by its firm texture and deep, slightly salty and acidic flavor, which adds an original and elegant touch to any recipe.
In addition to their culinary value, capers are rich in antioxidants, fiber, and vitamins, making them a healthy ingredient packed with nutritional benefits. Their use is very versatile: they work as an appetizer straight from the jar, are ideal on pickle boards, in cocktails, tapas, and as gourmet garnishes, and also pair well with fish, cold cuts, or Mediterranean-inspired dishes.
Due to their size, flavor, and visual appeal, they're the perfect complement to any tablescape. A staple in any kitchen that appreciates authentic flavors and artisanal quality.
Ingredients: Capers, water, wine vinegar and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 21 days.
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