Black Beans with Bacon and Chorizo

These aren't just any beans. They're the real deal, the ones you'll find cooked with a spoon, the ones that take you straight back to the village, to the slow fire, and to those cold days with the kitchen smelling like heaven. Etxenike prepares them just right: select black beans, soaked in cold water, and simmered for over two and a half hours, ensuring they're creamy on the inside and wrapped in a thick, dark, almost chocolate-garnet broth.
Accompanied by bacon and good chorizo—because there's no messing around with those—each bite has the powerful, comforting flavor of timeless recipes. No gimmicks, no rush, just quality ingredients cooked the way they've always been.
Etxenike, the Navarrese house specializing in taking traditional products to the next level, puts its stamp of authenticity and artisanal care into this recipe. Ideal for those days when all you want is a spoon, warmth, and truth. Open, heat, and that's it: the hard part is done.

Ingredients: Black beans 25%, chorizo ​​12%, bacon 8%, water, salt and spices.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within the next 5 days.