Delicious Handmade Vegan Black Truffle and Olive Oil Crackers .
Natural, artisan, vegan, extra thin and crispy, without additives or colorings and without palm oil.
We infuse our oil with black truffle. The black truffle (Tuber Melanosporum Vitt) has an intense flavor and exquisite aroma. The harvest takes place in the town of Sarrión (Teruel) where the largest oak plantation in the world is located.
Tuber Aestivum or Summer Truffle grows from early summer to autumn. It can be distinguished by its angular wrinkles. Its tone is dark brown and the pulp has an intense and characteristic perfume and flavor.
The flour is milled by hand. Stone- ground flours are more nutritious and aromatic than those ground with industrial steel rollers.
We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra fine and crunchy cracker, but consistent at the same time.
So you can enjoy them alone or with others.
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Origin: Logroño, La Rioja
Ingredients: Wheat flour (gluten), olive oils (20%), salt and black truffle (0.5%).
Weight: 100g
Recommendations: store in a cool, dry place away from direct light.
