Artisanal crackers made with Parmigiano Reggiano cheese and olive oil

Delicious Cheese Crackers Parmigiano Reggiano and olive oil.

Natural, artisanal, extra fine and crunchy, without additives or colorants and without palm oil.

Parmigiano Reggiano cheese is made from milk from cows raised freely in poppy fields and fresh grass in Parma, Italy.

After its artisanal production, it is left to mature for 24 months to achieve an intense and characteristic flavour.

One of the best cheeses in the world, which together with our stone-ground flour and olive oil, give our crackers unrivalled quality and flavour.

We let our dough rest 12 hours and we made a slow cooking to retain the nutrients and obtain a delicious extra thin and crispy cracker.

So you can enjoy them alone or accompanied by your favorite appetizers.

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Origin: Logrono, La Rioja

Ingredients: Wheat flour (gluten), olive oils (10%), Parmigiano Reggiano cheese (milk) (12%), salt.

Weight: 100gr

Recommendations: Store in a cool, dry place away from direct light