Its genuine pure apple flavor accompanies the tastiest dishes, achieving an elegant pairing for the palate.
Made with both sour and sweet apples that are hand-selected from the best apple trees. Harvesting is carried out in the same way as quince, at the end of summer and beginning of autumn.
By having a higher percentage of fruit than sugar, a smooth and aromatic cream is obtained that combines very well with cheeses, meats, empanada filling or simply spread on cookies.
Sweet apple helps fight insomnia thanks to its high content of vitamin B12.
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Origin: Puente Genil, Córdoba
Ingredients: apple pulp (48%), sugar, water, thickener: agar (E-406) and locust bean (E-410), acidulant (citric acid), preservative: sodium benzoate (E-211), apple aroma.( Sulfites). May contain traces of nuts.
Net Weight: 400gr.
Recommendations: store in a dry, cool place protected from sunlight.
