Mini pâtés (1 unit)

• Iberian pork pâté: Iberian pork liver (24%), pork liver, Iberian pork belly (22%), Iberian pork lard (15%), leek, sweet wine, salt and spices.
• Partridge pâté: Chicken livers, leek, butter, partridge (15%), chicken thigh, white wine, salt and spices.
• Candied pepper: Red pepper (64%) (red pepper, water, salt and citric acid), sugar and olive oil.
• Chickpea pate hummus: Chickpeas (70%), olive oil, lemon juice, sesame, cumin and salt.
• Black olive pâté: Black olives (85%), olive oil, oregano and salt.
• Candied onion: Onion (63%), sugar, sweet wine (sulfites) and olive oil.
• Cod brandade: Cod (62%), olive oil, milk, garlic and salt.

Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within 15 days.