Salmon Mousse

It is a crushed paste with a lumpy texture in which the main ingredients are smoked salmon and olive oil, in different percentages.

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Origin: Espinal, Navarra

Ingredients : Smoked salmon, milk (lactose, carrageenan, ascorbic acid), eggs, vegetable fiber, salt and spices

Weight: 130gr

Recommendations: Before consuming, keep in the refrigerator for at least 2 hours and allow to cool for 10 minutes before consumption. This way, all its qualities can be appreciated.