Manchego cheese with truffle

Truffles are considered a true delicacy that goes well with oils, pastas, etc. But as they say, truffles and cheese are a perfect match. If you are a true cheese lover, you cannot miss this combination. With the characteristic smell and taste of truffles and cheese aged for 4 months, both you and your guests will want more and more.

A cured cheese with an outstanding truffle aroma, thanks to which we achieve that intense flavour, it has a compact texture and ivory colour with black flecks.

To enjoy it to the fullest, we recommend consuming it at room temperature.

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Origin: Bolaños de Calatrava, Ciudad Real

Ingredients: Raw sheep's milk, lactic ferments, rennet, salt, truffle preparation.

Net Weight: 250gr.*

Recommendations: Keep refrigerated between 6º and 10º. Consume at room temperature

*The fact that this is a handmade cheese may mean that its actual weight is slightly above or below that indicated on the label.