Spaghettoni Tonnarelli with egg

Spaghettoni tonnarelli is a long, thick pasta made with fresh egg, combining the soft texture of pasta with a shape that allows it to capture rich, dense sauces. Its thickness makes it ideal for hearty dishes, offering a satisfying experience in every bite.

Ideal dishes: Meat ragout, tomato and basil sauce; seafood and garlic, mushroom and truffle sauce, arugula pesto; roasted vegetables and parmesan cheese; sausages and peppers.

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 250gr.

Recommendations: store in a cool, dry place.