Bendito Jaleo 100% Picual Oil

It's said that you're not from where you're born, but from your people and your customs. And if there's one thing that defines Bendito Jaleo, it's precisely that: the soul of the land, the strength of authenticity, and the love for the small rituals that make every day great.
There's no gimmicky here: just top-quality extra virgin olive oil, made by simple people in Martos (Jaén), where oil isn't consumed... it's venerated. Our thing is that generous dollop on good bread, the kind that ends with an "olé!" and reminds you that life, like bread, without oil... is just dry bread.
With a design that breaks the mold and protects what's important—the flavor—Bendito Jaleo is a modern, straightforward, and no-nonsense EVOO, designed for those who don't want the same old stuff, but rather the best. Ideal for livening up toast, topping a salad, or simply dipping bread in the traditional way.
Because when the bread is good and the oil is blessed... all that's left is to make a fuss.

Recommendations: Keep in a cool, dry place.