Cal Negre de Anècdota is an extra virgin olive oil that gets straight to the point: real quality and a flavor you can actually taste. Made with Verdiell, Grossal, and Arbequina varieties, it achieves a perfect balance between intensity and freshness.
The harvest is done by hand, respecting the fruit at every step. The olives are transported without pressure and processed at the L’Olivera mill (Lleida), where they prioritize a slow process, avoiding aggressive systems and using cold extraction to preserve all the aroma and properties.
Ideal for use raw: on bread, salads, vegetables, or any dish that needs an effortless upgrade.
A gourmet EVOO with an artisanal soul and social commitment. No pretension, just high quality.
