Cal Negre de Anècdota is an extra virgin olive oil that gets straight to the point: real quality and a noticeable flavor. Made with Verdiell, Grossal, and Arbequina varieties, it achieves a perfect balance of intensity and freshness.
The harvesting is done manually, respecting the fruit at all times. The olives are transported without pressure and processed at the L'Olivera mill (Lleida), where a slow process is favored, without aggressive systems and with cold extraction to preserve all the aroma and properties.
Ideal for raw consumption: bread, salads, vegetables, or any dish that needs to be elevated without complications.
A gourmet EVOO with an artisanal soul and social commitment. No pretense, but with a high standard.
