Lagravera is a gourmet EVOO that is committed to doing things well from the start. Made with Verdiell, Grossal, and Arbequina varieties, it offers a balanced, fresh profile full of nuances.
The harvest is done by hand, carefully tending to each olive to ensure it arrives in perfect condition. They are transported in small boxes with leaves that protect the fruit and preserve it until it reaches the mill.
At L'Olivera (Lleida), a socially committed project, the process is slow and extremely controlled: without aggressive systems, with clean cutting and cold extraction in less than 24 hours. Everything is designed to keep the flavor and quality intact.
Perfect for raw use: from good bread to salads or Mediterranean dishes that need an extra touch of sophistication.
An artisanal, honest, and characterful extra virgin olive oil. One of those that make a difference.
