Parrot is an extra virgin olive oil for those who seek something more: more intensity, more personality, and more flavor in every drop.
Here, the star is the Picual variety, processed separately from the source and then precisely blended to achieve a unique and balanced profile.
The harvest is done by hand, respecting the fruit from the very beginning. The olives are transported in small boxes with leaves that protect and preserve them.
At the L'Olivera mill (Lleida), with a strong social commitment, the process is meticulously carried out: without aggressive machinery, with clean cutting and cold extraction. Everything is slow, everything is controlled, everything is designed to keep the essence of the fruit intact.
The final touch comes with the coupage, where the exact proportion is adjusted to achieve that balance between intensity and finesse that defines Parrot.
Ideal for dishes with character: meats, toasts, grilled vegetables, or any recipe that calls for an EVOO that makes a statement.
A gourmet oil with power, but well tamed. One that won't go unnoticed.
