Parrot Extra Virgin Olive Oil

Parrot is an extra virgin olive oil designed for those looking for something more: more intensity, more personality, and more flavor in every drop.
The star here is the Picual variety, processed separately from the source and then blended with precision to achieve a unique and balanced profile.
The harvest is manual, respecting the fruit from the very first moment. The olives are transported in small crates with leaves that protect and favor their preservation.
At the L’Olivera mill (Lleida), with its strong social commitment, the process is taken to the extreme of care: no aggressive machinery, with clean cuts and cold extraction. Everything slow, everything controlled, everything designed to keep the essence of the fruit intact.
The final touch comes with the coupage, where the exact proportion is adjusted to achieve that balance between intensity and finesse that defines Parrot.
Ideal for dishes with character: meats, toast, grilled vegetables, or any recipe that calls for an EVOO that makes itself noticed.
A gourmet oil with strength, yet well-tamed. The kind that does not go unnoticed.

Recommendations: Store in a cool place, protected from heat and light.