Radix Nostra Farga, a premium extra virgin olive oil that captures centuries of history in every drop, is born from the ancient olive trees of Baix Maestrat. Made with olives of the Farga variety, one of the oldest in the world, this EVOO is obtained through early harvesting and cold extraction to preserve its sensorial qualities to the fullest.
On the nose, it displays delicate, vegetal aromas: tomato, freshly cut grass, artichoke, and a subtle touch of citrus. On the palate, its spiciness and bitterness are perfectly balanced, offering a refined and persistent taste experience.
Ideal for those seeking an elegant and authentic oil, perfect for eating raw, enhancing seasonal dishes, or gifting in its presentation case.
Recommended pairing: carpaccio, soft cheeses, grilled vegetables, white fish, or even desserts with citrus fruits.
