Tonet Extra Virgin Olive Oil
Tonet Extra Virgin Olive Oil
Anecdota
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An oil that is not made, but nurtured.
Tonet comes from century-old olive trees of the Negral del Pallars variety, grown at high altitudes and harvested by hand. A smooth, elegant EVOO with a story that begins in the field and ends on your table.
This is not your typical olive oil. This artisan EVOO is born in Pallars, from olive trees over 400 years old and a rare variety: Negral. Yes, 400 years. Here, things are done calmly… and it shows.
Manual harvesting, olives carefully stored in small crates, and a mill that works without rush. No aggressive processes: cold extraction and absolute respect for the product. It’s that simple.
The result? A smooth, balanced, and elegant extra virgin olive oil. One that doesn't overpower the dish, but enhances it. A drizzle changes everything.
Perfect for bread (be warned, it's addictive), salads, or to add the finishing touch to any simple dish you want to elevate. If you're looking to buy a different kind of gourmet oil, this is one worth trying.
And yes, it also makes a great gift. Because here there's not just oil, there's history. There's the land, tradition, and a name: Tonet.
At D'12 Gourmet, from Águilas (Murcia), we select products with purpose. This one isn't from Murcia, but it perfectly aligns with our understanding of gourmet: a carefully crafted product, a real story, and uncomplicated enjoyment.
Recommendations: Store in a cool place, protected from heat and light.
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