Tonet Extra Virgin Olive Oil
Tonet Extra Virgin Olive Oil
Anecdota
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An oil that isn't made, but nurtured.
Tonet is born from centennial olive trees of the Negral del Pallars variety, grown at high altitude and harvested by hand. A smooth, elegant EVOO with a story that begins in the field and ends at your table.
This is no typical oil. This artisanal EVOO is born in the Pallars, from olive trees over 400 years old and a rare variety: Negral. Yes, 400 years. Here, things are done calmly… and it shows.
Manual harvesting, olives cared for in small crates, and a mill that works without haste. No aggressive processes: cold extraction and absolute respect for the product. It’s that simple.
The result? A smooth, balanced, and elegant extra virgin olive oil. The kind that doesn’t overpower a dish, but elevates it. A drizzle changes everything.
Perfect for bread (be warned, it’s addictive), salads, or adding the finishing touch to any simple dish you want to take to the next level. If you are looking to buy a unique gourmet oil, this one is worth trying.
And yes, it also makes a great gift. Because here, there isn’t just oil; there is history. There is the countryside, tradition, and a proper name: Tonet.
At D'12 Gourmet, from Águilas (Murcia), we select products with purpose. This one isn’t from Murcia, but it fits perfectly with our way of understanding gourmet: well-tended products, real history, and uncomplicated enjoyment.
Recommendations: Store in a cool place, protected from heat and light.
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