Anchovy flavored green olives

They are made in a traditional way, using green olives and giving it that anchovy taste that gives it its characteristic flavor.

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Origin: Zaragoza

Ingredients: Pitted Gordal variety olives (70% minimum), Ibarra chillies (25% minimum), water, wine vinegar, salt, preservative E-223 (Sodium metabisulfite)

Net Weight: 200gr. 

Drained Weight: 150gr.

Recommendations: keep in a cool, dry place