La Masrojana Seasoned Olives with Pits

These Verdial olives with the pit are the perfect example of how an Andalusian classic can become the star of any modern appetizer. Their firm, juicy flesh, carefully seasoned, offers a balanced flavor, slightly bitter with that natural touch that makes you want more.
Produced by La Masrojana, a family business from Priorat, each olive retains the essence of the artisanal tradition while bringing freshness and authenticity to your table. The selection and preparation processes aim to highlight the best of the Verdial olive, guaranteeing a bite full of character and personality.
Ideal for surprising your guests, completing gourmet packs, or giving a different touch to salads, tapas or any appetizer you want to elevate. Combine them with a fresh white wine, an IPA beer or even a soft cheese: flavor, balance and style in every bite.
An honest, natural product with a history, reflecting the passion of those who know that a well-made olive can make all the difference in any moment of enjoyment.

Ingredients: Olives, water, carrot, vinegar, salt, garlic, red pepper, spices and acidity regulator (lactic acid).
Recommendations: Store in a cool, dry place. Once opened, refrigerate and consume within 30 days.