Seasoned Pitted Olives

These Verdial olives with pits are the perfect example of how an Andalusian classic can become the star of any modern appetizer. Their firm, juicy flesh, carefully seasoned, offers a balanced flavor that is slightly bitter with that natural touch that keeps you coming back for more.
Produced by La Masrojana, a family business in the Priorat region, each olive preserves the essence of artisanal tradition while bringing freshness and authenticity to your table. The selection and seasoning processes aim to highlight the best of the Verdial, ensuring a bite full of character and personality.
Ideal for surprising your guests, completing gourmet packs, or adding a distinctive touch to salads, tapas, or any appetizer you want to elevate. Pair them with a crisp white wine, an IPA beer, or even a mild cheese: flavor, balance, and style in every bite.
An honest, natural product with history that reflects the passion of those who know that a well-made olive can make all the difference in any moment of enjoyment.

Ingredients: Olives, water, carrot, vinegar, salt, garlic, red pepper, spices and acidulant (lactic acid).
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.