Spicy Pitted Gordal Olives
Spicy Pitted Gordal Olives
La Masrojana
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Are you a fan of extra-large, meaty olives? Then you have to try these from La Masrojana. The spicy kick is a total thrill, and get ready: your guests will go crazy for these bone-in Gordal olives. A job well done.
Looking for that tapa to take your vermouth to the next level? This jar of La Masrojana Spicy Gordal Olives with pits is pure Mediterranean fire. Giant, juicy, and meaty Gordals, injected with dehydrated chili peppers so that anyone who tries them becomes an instant fan.
La Masrojana is a brand that not only respects the techniques inherited from the Priorat, Terra Alta, and Ribera d’Ebre regions but packages them in a format that screams “spicy, authentic, and no-nonsense.”
They look amazing on a slice of rustic bread, paired with aged cheese, or simply on their own to break the ice at any appetizer hour.
If you add them to a salad, say goodbye to the basics. Add tomato and extra virgin olive oil, and you’ve got a championship combo.
Perfect for showing the world that authenticity is the new luxury.
Ingredients: Gordal olive, water, salt, dehydrated chili pepper, acidulant: lactic acid.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
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D'12 Gourmet
Special cardboard gift box
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