Spicy Gordal Olives with Pits La Masrojana
Spicy Gordal Olives with Pits La Masrojana
La Masrojana
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Are you a fan of extra-large, meaty olives? Then you have to try these from La Masrojana. The spicy kick is pure bliss, and get ready: your guests will go crazy for these large, pitted olives. Well done.
Looking for that perfect tapa to kick things off with your vermouth? This jar of Spicy Gordal Olives with pits from La Masrojana is pure Mediterranean fire. Giant, juicy, and meaty Gordal olives, injected with dehydrated chili peppers, guaranteed to make anyone who tries them a die-hard fan.
La Masrojana is a brand that not only respects the techniques inherited from Priorat, Terra Alta and Ribera d'Ebre, but also packages them in a format that screams "spicy, authentic and no nonsense".
They look amazing on a slice of rustic bread, accompanied by aged cheese or simply on their own to break the ice at any appetizer.
If you put them in a salad, say goodbye to the basics. Add tomato, extra virgin olive oil, and you've got a winning combination.
Perfect for showing the world that authenticity is the new luxury.
Ingredients: Gordal olives, water, salt, dehydrated chili pepper, acidity regulator: lactic acid.
Recommendations: Store in a cool, dry place. Once opened, refrigerate and consume within 30 days.
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