Pitted Black Olives

These whole Empeltre black olives are a Priorat classic elevated to gourmet status. Their bold, unique, and deep flavor makes them the ideal complement for any dish you want to highlight: salads, pastas, pizzas, or even an authentic Moje Manchego.
Produced by La Masrojana, a family business that works with tradition and care, each olive preserves the artisanal essence and character of the Mediterranean. Hand-selected and carefully seasoned, they maintain their juiciness and perfect texture, offering a firm bite that feels natural and authentic.
Ideal for those who enjoy experimenting in the kitchen, these Empeltre olives allow you to play with flavors and textures: add them to legume salads, serve them with roasted asparagus, or make them the stars of your most original tapas. They also work wonderfully in gourmet packs or as a special gift for lovers of authentic flavor.
A product that combines tradition, quality, and personality: put them on your table and let them be the soul of your appetizer or your favorite dishes.

Ingredients: Aragon black olives, salt, acidulant: lactic acid.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.