La Masrojana Black Olives with Pit

These Empeltre black olives with the pit are a gourmet take on a Priorat classic. Their powerful, unique, and deep flavor makes them the ideal complement to any dish you want to highlight: salads, pasta, pizzas, or even an authentic Manchego Moje.
Produced by La Masrojana, a family business that works with tradition and care, each olive retains the essence of craftsmanship and the character of the Mediterranean. Hand-picked and carefully seasoned, they maintain their juiciness and perfect texture, offering a firm bite that feels natural and authentic.
Ideal for those who enjoy experimenting in the kitchen, these Empeltre olives allow you to play with flavors and textures: add them to legume salads, accompany them with baked asparagus, or make them the stars of your most original tapas. They also work wonderfully in gourmet packs or as a special gift for lovers of authentic flavor.
A product that combines tradition, quality and personality: put them on your table and let them be the soul of your appetizer or your favorite dishes.

Ingredients: Black olives from Aragon, salt, acidity regulator: lactic acid.
Recommendations: Store in a cool, dry place. Once opened, refrigerate and consume within 30 days.