Black Olives from Aragon
Black Olives from Aragon
Petra Mora
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These aren't just any olives; they're black, Aragonese, and full of character. These beauties come pitted, cured in the traditional way, unhurriedly and with all the right attitude. Firm flesh, deep flavor, a bitter touch, and that addictive salty touch. Perfect for nibbling without guilt, pairing with a serious vermouth, or crowning your dishes with style. An olive that doesn't ask permission: it plants itself on the table and commands.
These aren't just any olives: they're black, Aragonese, and full of character. These gems come pitted, cured in the traditional way, unhurried, and with all the attitude you need for your appetizer. Their firm flesh and deep flavor, with that bitter and salty touch, make each bite an intense experience that captivates from the first bite.
Perfect for guilt-free snacking, these olives are the ideal companion to your charcuterie, cheese, and pickle platters, elevating any appetizer to the next level. They also pair beautifully with a serious vermouth or a glass of wine, and are the finishing touch that crowns dishes with style and personality.
An olive that doesn't go unnoticed, one that stands tall on the table and commands attention, providing that authentic and bold touch that every good snack needs.
Ingredients: Black olives from Aragon with pits, vinegar, virgin olive oil and salt.
Recommendations: Keep in a cool, dry place.
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D'12 Gourmet
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