La Masrojana Hojiblanca Cracked Olives

La Masrojana's halved Hojiblanca olives are a classic reinvented with a gourmet twist. Originating from centuries-old Andalusian olive trees, these olives are characterized by their firm flesh, intense flavor, and that slightly bitter point that makes them irresistible. The technique of "halving" them enhances their personality and allows the dressing to penetrate better, resulting in a bite full of nuances and freshness.
These are the perfect olives for those seeking tradition with character, the kind that remind you of the classic appetizers, but now with the artisanal quality of La Masrojana. Ideal for accompanying a cold beer, a glass of young white wine, or even a vermouth when you want to extend the midday meal.
If you enjoy preparing gourmet gift packs or want to add an authentic touch to your appetizer table, these Hojiblanca olives are a must. An honest, natural product with a rich history that brings the soul of the south straight to your table.

Ingredients: Sliced olives, water, and salt.
Recommendations: Store in a cool, dry place. Once opened, refrigerate and consume within 30 days.