Hojiblanca Cracked Olives

La Masrojana's cracked Hojiblanca olives are a classic reinvented with a gourmet twist. Sourced from centuries-old Andalusian olive trees, these olives are characterized by their firm flesh, intense flavor, and that slightly bitter note that makes them irresistible. The "cracking" technique enhances their personality and allows the seasoning to penetrate better, resulting in a bite full of nuance and freshness.
They are the perfect olives for those looking for tradition with character—the kind that recall classic appetizers, now with La Masrojana's artisanal quality. They are ideal for pairing with a cold beer, a glass of young white wine, or even a vermouth when you want to extend your lunch hour.
If you enjoy putting together gourmet gift packs or want to add an authentic touch to your appetizer spread, these Hojiblancas are a must-have. An honest, natural product with a rich history that brings the soul of the south straight to your table.

Ingredients: Cracked olives, water and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.