Manzanilla Olives Stuffed with Anchovies La Masrojana 350gr.

A gourmet sensation from Priorat, now in a can: Manzanilla olives stuffed with anchovy that take your vermouth to the next level – a "bold flavor without apologies."
These are the good kind of anchovies, with firm flesh and Mediterranean carnality, carefully selected from the lands of Tarragona. When you open them, you find real anchovies (6% paste), that salty and umami contrast that awakens the taste buds and doesn't ask permission.
La Masrojana keeps the family tradition of Priorat alive, using artisanal processes passed down from generation to generation. Each bite tells a story of oil, sun, and deep roots.
How to enjoy them better?
Serve them with your vermouth and good vibes: shake it before serving, add a sprig of thyme or lime, and let them spark.
They also work wonderfully in fresh salads, or as a surprising topping on summer toast. Add fresh cheese and tomato, and they're amazing.
In short: if you're looking for a snack with attitude, it says "I'm Mediterranean, I'm tasty, and I know how to start a party." Explore them and don't look back!

Ingredients: Water, olives, anchovy paste (6% s/PE), (water, anchovy and stabilizer E-401), salt, flavor enhancer E-621, acidity regulators E-330 and E-300. May contain traces of crustaceans, dairy products, almonds and sulphites. May contain bones or bone fragments.
Recommendations: Once opened, store in the refrigerator for a maximum of 6 days. Serve cold.