Manzanilla Olives Stuffed with Anchovies

A gourmet Priorat bombshell in a can: Manzanilla olives stuffed with anchovy that elevate your vermouth to a "bold, uncompromising explosion of flavor."
These are the good kind of Manzanilla, with firm pulp and Mediterranean meatiness, carefully selected from the lands of Tarragona. Upon opening, you'll find real anchovy (6% paste), that salty, umami contrast that wakes up your taste buds without asking for permission.
La Masrojana keeps the Priorat family tradition alive, using artisanal processes passed down from generation to generation. Each bite tells a story of oil, sun, and deep roots.
How best to enjoy them?
Pair them with your vermouth and good vibes: give the can a shake before serving, add a sprig of thyme or a slice of lime, and let them spark things up.
They also work beautifully in fresh salads or as a surprising topping on summer toasts. Add fresh cheese and tomato, and they are incredible.
In short: if you're looking for a snack with attitude, this one says, "I'm Mediterranean, I'm tasty, and I know how to start a party." Dive in and don't look back!

Ingredients: Water, olives, anchovy paste (6% drained weight), (water, anchovy and stabilizer E-401), salt, flavor enhancer E-621, acidulants E-330 and E-300. May contain traces of crustaceans, dairy derivatives, almond and sulfites. May contain pits or fragments of pits.
Recommendations: Once opened, keep refrigerated for a maximum of 6 days. Serve chilled.