These Garfish in Olive Oil are for those who know what good fish is. Firmer than a sardine and with a flavor that stays with you, this Galician delicacy isn't just any canned food. Hand-caught in Galician waters, the garfish are selected like gold: only the best make it into your can. And yes, all under sustainability standards so your conscience is also at peace.
This fish is roasted to achieve that perfect texture, which will be the center of attention, and then hand-packed, one by one, with all the love a product of this quality deserves. It's then bathed in the highest-quality olive oil, which over time infuses it with that wild flavor. And believe me, it gets better with time. It's not your average can; it's a taste experience.
Because Needles in Olive Oil aren't just for eating, they're for enjoying like a rebellious gourmet who dares to go beyond. Do you dare?
