Truffle Almond

If truffle already has a reputation for revolutionizing any dish, imagine it now in a handful of hand-roasted almonds. This is how these truffle almonds from Gourmapes are born, a combination where tradition and daring meet to create a snack with a lot of character.
To make them, Valencia variety almonds are selected, prized for their balanced flavor and crunchy texture. They are carefully hand-roasted and mixed with whole cane sugar and *Tuber aestivum* truffle, achieving a delicious contrast between the slight sweetness of the almond and the aromatic intensity of the truffle. The result is a surprising bite: deep, elegant, and dangerously addictive.
At Gourmapes, almonds are processed with a clear philosophy: quality product, artisanal roasting, and flavor combinations that turn a nut into a gourmet experience. Their recipes seek to elevate the usual aperitif with a creative and contemporary touch.
With sparkling wine: the freshness and effervescence balance the intensity of the truffle and cleanse the palate between bites.
With sheep cheese: a powerful and very gastronomic combination where the truffle expresses itself to the fullest.
A snack designed for those who enjoy appetizers without inhibitions: hand-roasted almonds, truffle, and a touch of sweetness that turns each handful into something very serious.

Ingredients: Valencia almonds, blanched (90%), whole cane sugar*, Aestivum truffle (2%), salt, truffle aroma, shellac (E-904) and paprika from La Vera*. *Ingredients from organic farming. May contain traces of other nuts.
Recommendations: Store in a cool, dry place away from sources of light and heat.