Spicy Shichimi Almond

When the Mediterranean meets Japan, combinations like this arise. Gourmapes Shichimi almonds are a surprising fusion where high-quality Mediterranean almonds are carefully hand-toasted and mixed with paprika and a selection of Japanese shichimi spices, providing a slightly spicy, aromatic, and flavorful touch. The result is topped off with a subtle smoky finish that rounds out the flavor and makes them an absolutely irresistible snack.
At Gourmapes, almonds are prepared with a very clear philosophy: excellent product, artisanal roasting, and creative flavor combinations. Each recipe seeks to transform a traditional nut into a gastronomic experience, perfect both as an appetizer and for adding a different twist to everyday dishes.
These almonds stand out for their perfect crunch, their spiced intensity, and their balance between spicy and smoky, making them an ideal companion for many culinary moments.
Perfect with beer, especially styles with bitter notes that balance the spiciness and highlight their spices.
Add them to salads to provide a crunchy texture and a surprising spicy touch.
In addition to their flavor, Gourmapes pays great attention to the design of its packaging, which is modern and colorful, designed to convey the creative personality of the brand and turn each product into a small gourmet treat that also looks good on the table.
A different, vibrant, and characterful snack, perfect for those looking for gourmet almonds out of the ordinary.

Ingredients: Valencia almonds (94%), whole cane sugar*, Shichimi (Chili powder, mandarin peel, mustard, white and black sesame, dried seaweed and Sichuan pepper) (2%), salt, gum arabic (E-414), hot paprika from La Vera* and natural smoke flavor. *Organic ingredients. May contain traces of other nuts.
Recommendations: Store in a cool, dry place away from light and heat sources.