Spicy Shichimi Almond

When the Mediterranean meets Japan, combinations like this emerge. Gourmapes Shichimi almonds are a surprising fusion where high-quality Mediterranean almonds are carefully roasted by hand and blended with paprika and a selection of Japanese shichimi spices, providing a slightly spicy, aromatic touch full of character. The result is finished with a subtle smoky note that rounds out the flavor, making them an absolutely irresistible snack.
At Gourmapes, they work with almonds under a very clear philosophy: excellent product, artisanal roasting, and creative flavor combinations. Each recipe seeks to transform a traditional nut into a gastronomic experience, perfect both for an aperitif and for adding a different twist to everyday dishes.
These almonds stand out for their perfect crunch, their spiced intensity, and their balance between spicy and smoky, making them an ideal companion for many gastronomic moments.
Perfect with beer, especially styles with bitter notes that balance the spice and highlight their seasonings.
Add them to salads to provide a crunchy texture and a surprising spicy touch.
In addition to their flavor, Gourmapes takes great care in the design of its packaging—modern and colorful—intended to convey the brand's creative personality and turn each product into a little gourmet treat that also looks great on the table.
A different, vibrant snack with personality, perfect for those looking for gourmet almonds out of the ordinary.

Ingredients: Valencia almonds (94%), whole cane sugar*, Shichimi (chili powder, mandarin peel, mustard, white and black sesame, dried seaweed, and Sichuan pepper) (2%), salt, gum arabic (E-414), spicy Pimentón de la Vera*, and natural smoke flavoring. *Organically sourced ingredients. May contain traces of other nuts.
Recommendations: Store in a cool, dry place away from light and heat sources.