Toasted Marcona Almond

Marcona almonds are one of the most prized varieties for their creamy texture and delicate flavor. In this Gourmapes recipe, they are carefully hand-roasted and seasoned with salt and La Vera paprika, achieving a surprising balance between the natural smoothness of the almond and the aromatic, slightly sweet, and smoky character of the paprika.
The result is an elegant and nuanced snack, where each bite combines crunchiness, smoothness, and a spicy touch that awakens the palate without overpowering it. A simple way to elevate any appetizer with a product that respects the quality of the main ingredient.
At Gourmapes, almonds are processed with an artisanal approach, carefully roasting and combining flavors to transform a traditional nut into a gastronomic experience.
Perfect with beer, whose bitterness enhances the spicy note of the paprika. Ideal with white wine, where the acidity balances the almond's smoothness. Delicious alongside Manchego cheese, creating a very Mediterranean combination.
A reinvented classic: toasted Marcona almonds with La Vera paprika, simple, elegant, and absolutely irresistible as an appetizer.

Ingredients: Skinless Marcona almond (96%), salt, whole cane sugar*, and "pimentón de la Vera"* (Spanish paprika). *Organic ingredients. May contain traces of other nuts.
Recommendations: Store in a cool, dry place away from light and heat sources.