Salted Almonds
Salted Almonds
Coato
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Salted almonds. The classic that never fails.
They don't make noise, they don't seek attention, and they're probably not the main reason someone sits down at the table. Until they're missing.
Then everyone asks the same thing: "What about the almonds?"
Furthermore, these come from the Region of Murcia, a land of almond trees and timeless sun-drenched appetizers. Crunchy, tasty, and with just the right amount of salt. Because there are products that don't need to be reinvented to remain essential.
Salted almonds are one of those classic appetizers that never go out of style. Simple, yes. But that's precisely where their magic lies.
Selected and prepared by COATO, a cooperative founded in Totana and a benchmark in the Murcian countryside for decades, these almonds perfectly represent the flavor of the Mediterranean and the value of local produce.
The Region of Murcia is a land of almond trees and long after-dinner talks in the sun, and you can taste it in every bite. Crunchy, flavorful, and with just the right amount of salt, they achieve that perfect balance between simplicity and addiction that turns a small serving into an empty bag before you know it.
They are the natural companion to a good vermouth, a craft beer, or a cheese and preserves board, although they also have the strange ability to disappear without any excuse needed.
Because there are products that try to surprise with a thousand ingredients, and then there are the classic almonds, the ones that have been working their magic forever and remain essential for any serious appetizer.
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D'12 Gourmet
Special cardboard gift box
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