Lemon Pepper Almonds
Lemon Pepper Almonds
Coato
Couldn't load pickup availability
Acho, Murcia in every bite.
Coato's lemon and pepper almonds have that distinctive balance of freshness, joy, and a touch of character. The citrusy hint of lemon and the spark of pepper mix with the almond to create one of those appetizers that start off accompanying a vermouth and end up being the stars of the table.
Because some things taste like the Mediterranean. These also speak Murcian.
Some appetizers work, and others also tell you where they come from.
COATO's lemon and pepper almonds are born in the Region of Murcia, a land of almond trees, sunshine, and after-dinner conversations that stretch on longer than planned. And it shows.
The freshness of the lemon brings vibrancy and an irresistible citrus touch, while the pepper adds personality and a light spicy note that turns each handful into a small surprise.
All this on a simple and perfect base: a good Mediterranean almond selected by COATO, a Murcian cooperative that has been working the land for decades and valuing the product of our region.
The result is a fresh, different, and tremendously addictive appetizer, ideal to accompany a vermouth, a craft beer, or any excuse that deserves a shared table.
Because yes, as they say:
Acho, Murcia in every bite.
Ingredients: Fried blanched almonds, extra virgin olive oil, salt, lemon essence (04%), pepper blend (black and white) (0.4).
Recommendations: Store in a cool, dry place away from light.
Share
D'12 Gourmet
Special cardboard gift box
Share
