Paprika Almonds
Paprika Almonds
Coato
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If salted almonds are a classic, the paprika ones come along to add a bit of character to your appetizer.
Coato's paprika almonds combine the crunch of a fine Murcian almond with the unmistakable aroma and flavor of paprika, creating that perfect balance between tradition and a rebellious touch.
Because sometimes an appetizer just needs a little color to get interesting.
There are products that taste like the Mediterranean from the first bite, and these almonds are one of them.
Made by COATO, a leading cooperative in the Murcian countryside and quality agriculture, these almonds combine two ingredients that seem destined to be together: a good almond and the character of paprika.
The result is a crunchy, aromatic, and full-of-personality snack, where the paprika adds depth and flavor without overshadowing the almond.
They are perfect to accompany a vermouth, a craft beer, or a cheese and canned food board, although they also work dangerously well on their own.
In addition, they come from the Region of Murcia, land of almond trees, long aperitifs, and tables where there is always something to snack on.
Because some combinations work so well that it's hard to believe they haven't always existed.
Ingredients: Fried blanched almonds, extra virgin olive oil, salt and sweet paprika (1%).
Recommendations: Store in a cool, dry place away from light.
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