Truffle Almonds

There are products that are born to accompany an aperitif and others that end up stealing the show. These truffle almonds clearly belong to the latter group.
Made by COATO, a leading cooperative in Murcian agriculture and quality products, they start with a selection of Mediterranean almonds to which the elegant and unmistakable aroma of truffle is added.
The result is a perfect balance between the roasted and natural flavor of the almond and that sophisticated touch provided by the truffle, capable of transforming a simple snack into something much more serious.
Crunchy, aromatic, and tremendously addictive, they are the perfect accompaniment to a vermouth, a glass of wine, or a craft beer, although they also work dangerously well on their own.
Moreover, they come from the Region of Murcia, a land of almond trees and aperitifs that rarely end when planned.
Because yes, truffle has that strange ability to turn anything into a small everyday luxury.

Ingredients: Fried blanched almonds, extra virgin olive oil, salt, truffle aroma, and ground dehydrated truffle. (T. aestivum) (0.01%).
Recommendations: Store in a cool, dry place away from light.