White beans with confit and duck foie gras

Made in the traditional way, first soaked in cold water and cooked over low heat, maintaining a gentle boil for approximately two and a half hours.

Beans of an intense white color, accompanied by confit and duck foie gras create a whitish, unctuous sauce with excellent foie gras flavor and aroma.

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Origin: Espinal, Navarra

Ingredients: White beans 25%, duck confit 12%, duck foie gras 8%, water, salt and spices.

Weight: 700g. 

Recommendations: keep in a cool, dry place at room temperature. Once opened, keep in the refrigerator to consume within the next 5 days.