White beans with confit and duck foie gras
White beans with confit and duck foie gras
Etxenike
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Made in the traditional way, first soaked in cold water and cooked over low heat, maintaining a gentle boil for approximately two and a half hours.
Beans of an intense white color, accompanied by confit and duck foie gras create a whitish, unctuous sauce with excellent foie gras flavor and aroma.
Preparation: Open the can and heat its contents in a saucepan over low heat for a few minutes. The container contains 2 servings
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Origin: Espinal, Navarra
Ingredients: White beans 25%, duck confit 12%, duck foie gras 8%, water, salt and spices.
Weight: 700g.
Recommendations: keep in a cool, dry place at room temperature. Once opened, keep in the refrigerator to consume within the next 5 days.
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