White Beans with Duck Confit and Foie Gras from Etxenike
White Beans with Duck Confit and Foie Gras from Etxenike
Etxenike
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Traditional white beans, cooked slowly over low heat so they don't lose a single ounce of flavor. With duck confit and foie gras, the sauce is pure smoothness and luxury. Just open, heat, and enjoy. Two servings to share (or not).
Etxenike's white beans in confit and duck foie gras, a classic that's taken things to the next level. These beans, a pure and spectacular white, are thoroughly soaked and simmered for hours to retain their authentic texture and flavor. But the story doesn't end there: the sauce is enriched with confit and duck foie gras, which provide a creamy smoothness and an aroma that instantly captivates.
Prepared with care and tradition, this ready-to-heat dish is the luxury your palate has been asking for. Perfect for those days when you want something easy, quick, and that will make you look like a chef without breaking a sweat. Two servings in each can for double the enjoyment, or you can save a portion for your sweet tooth.
Ingredients: White beans 25%, duck confit 12%, duck foie gras 8%, water, salt and spices.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within the next 5 days.
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