Our XL Anchovies in Extra Virgin Olive Oil are the result of an artisanal process that respects tradition and ensures the highest quality. Exclusively caught in the Cantabrian Sea (FAO zone 27), these anchovies are matured for a minimum of 12-18 months, giving them their characteristic color and aroma.
Thanks to this controlled maturation process, we achieve anchovy fillets with minimal salt content (7.3 g per 100 g of anchovy) and a unique, soft yet firm texture, making them irresistible to the most demanding palates. Each tin is enhanced with extra virgin olive oil, which further highlights their natural flavor.
The XL Anchovies are certified with the Quality Cantabria and Anchovies of Cantabria seals, ensuring that the entire production process, from fishing to packaging, is carried out manually at our facilities in Santoña, Cantabria. These anchovies are ideal to enjoy on their own or as part of salads, tapas, or accompanied by toasted bread.
An authentic gem of northern gastronomy, perfect for lovers of gourmet and quality products.
