Eel in allipebre
Eel in allipebre
Samare
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Maresa eel of superior quality, with a white belly and bluish back, cooked in allipebre, a stew with garlic and paprika originally from La Valencia Albufera.
Special care has been taken in its preparation in preserving the natural qualities of the eel.
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Origin: Valencia
Ingredients: sea eel, potato flakes (potato, emulsifier [E-471], stabilizer [E-450i], antioxidants [E-304, E330], preservative [E-223, contains sulfites] and spices [turmeric]), paprika, garlic, salt, virgin olive oil, water.
Net Weight: 100gr
Drained Weight: 75gr
Recommendations: Keep in a cool, dry place. Once opened, keep cold and consume within 72 hours.
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