Eel All i pebre

Eel in Allipebre is a delicacy that pays homage to one of the most iconic recipes of Valencian gastronomy. Made with superior-quality "maresa" eel, recognizable by its white belly and bluish back, this preserve captures the authentic flavor of La Albufera.
Allipebre—a name derived from "all i pebre," garlic and paprika—is a traditional stew that enhances the character of the eel without overshadowing it. Its artisanal preparation pays close attention to every detail, from the precise cooking time to the balance of the seasoning, managing to preserve the eel's firm texture and natural flavor.
Ideal to enjoy as a main course, over rustic bread, or accompanied by white rice, this preserve is an authentic and surprising way to experience Valencian tradition from the comfort of your table.
A gastronomic gem for those seeking experiences with soul, flavor, and history.

Ingredients: European eel, potato flakes (potato, emulsifier [E-471], stabilizer [E-450i], antioxidants [E-304, E330], preservative [E-223, contains sulfites] and spices [turmeric]), paprika, garlic, salt, extra virgin olive oil, water.
Recommendations: Keep in a cool, dry place. Once opened, keep refrigerated and consume within 72 hours.