Eel in Allipebre
Eel in Allipebre
Samare
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Ready to ignite your senses? Allipebre's Eel in Allipebre is the brutal twist your palate has been craving. Straight from La Albufera, with garlic, paprika, and that touch only a traditional stew can deliver, but without making your life complicated. Amazing texture and flavor, in a gourmet preserve that will turn your idea of good eating upside down. Do you dare to try it? This gem won't wait, and neither should you.
La Anguila en Allipebre is a delicatessen that pays homage to one of the most emblematic recipes of Valencian cuisine. Made with top-quality Maresa eel, recognizable by its white belly and blue back, this preserve captures the authentic flavor of La Albufera.
Allipebre—a name derived from "all i pebre," meaning garlic and paprika—is a traditional stew that enhances the character of the eel without diminishing its prominence. Its artisanal preparation takes great care with every detail, from the perfect cooking to the balanced seasoning, preserving the eel's firm texture and natural flavor.
Ideal as a main course, served on rustic bread or accompanied by white rice, this preserve is an authentic and surprising way to experience Valencian tradition from the comfort of your table.
A gastronomic gem for those seeking experiences with soul, flavor, and history.
Ingredients: European eel, potato flakes (potato, emulsifier [E-471], stabilizer [E-450i], antioxidants [E-304, E330], preservative [E-223, contains sulfites] and spices [turmeric]), paprika, garlic, salt, extra virgin olive oil, water.
Recommendations: Keep in a cool, dry place. Once opened, keep refrigerated and consume within 72 hours.
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D'12 Gourmet
Special cardboard gift box
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