HOJIBLANCA Organic Extra Virgin Olive Oil

A sparkling, green and enveloping oil. With nuances of tomato, aromatic herbs and artichoke.

It is cheerful due to its vibrant and attractive spiciness, infusing the palate with energy.

Perfect to have as an aperitif alone with good bread. To accompany a green leaf salad (without vinegar) and to dress baked vegetables, oily fish, pasta and vegetable creams.

In addition, our Hojiblanca EVOO is ideal for cooking sushi and giving that gourmet touch to your beef carpaccio, bulgur salads and seafood rice.

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Origin: Córdoba

Net Weight: 250ml

Recommendations: store in a dry, cool place protected from sunlight