Considered the queen of vermouth, spicy banderillas are a classic among our aperitifs, made with a careful selection of pickles (such as olives, gherkins, onions, chili peppers, and bell peppers) assembled by hand to offer an explosion of flavor in every bite.
Their spicy touch makes them a bold, vibrant, and addictive option, perfect for those looking for something more than the typical pickle. Their balance of acidity, freshness, texture, and that touch of sparkle make them ideal for pairing with a good vermouth, a cold beer, or simply enjoying with friends.
A traditional aperitif, reinvented to continue conquering palates around the world.
