Considered the queen of "vermuteo," spicy banderillas are a classic of our appetizers, made with a careful selection of pickles (such as olives, gherkins, pearl onions, chili peppers, and bell peppers) assembled by hand to offer an explosion of flavor in every bite.
The spicy touch makes them a bold, vibrant, and addictive option, perfect for those looking for more than just the typical pickle. Their balance of acidity, freshness, texture, and that hint of zing makes them ideal for accompanying a good vermouth, a cold beer, or simply enjoying among friends.
A timeless appetizer, reinvented to keep winning over palates all around the world.
