Clams in Garlic Sauce from Noia, A Conserveira
Clams in Garlic Sauce from Noia, A Conserveira
A Conserveira
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Garlic cockles: small, but tough.
Freshly caught from the estuaries and cooked in a traditional way, with fine garlic and olive oil that smells like heaven. A spicy and flavorful bite that calls for bread... and another vermouth.
Noia Garlic Cockles are a tribute to Galician canning tradition and the most authentic taste of the sea. Sourced exclusively from the Noia estuaries, these cockles are caught during the season, when they reach their peak quality, and are selected individually by hand, respecting traditional methods.
Made with a delicious garlic dressing—based on olive oil and garlic—they offer an intense, slightly spicy flavor that enhances the character of the cockle without masking it. This dressing makes them an original and very tasty option in the world of gourmet preserves.
They can be enjoyed straight from the can, accompanied by lemon, or served as an appetizer on crusty bread. They're also a perfect complement to salads, paellas, pasta dishes, or seafood dishes, adding a touch of the sea with their own unique personality.
A versatile, high-quality preserve, ideal for those who appreciate the taste of the sea with a unique and traditional touch.
Ingredients: Cockles; Cerastoderma edule (54%), olive oil (10%), salt, chili pepper, garlic. Contains molluscs.
Recommendations: Store in a cool, dry place. Once opened, consume immediately.
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