Natural Noia cockles

“Noia cockle”, a label that identifies the best cockle in the world.

In the Ría de Noia this seafood grows in exceptional conditions, both due to the geological and climatic characteristics of this area, and due to the collection method, respecting the natural growth of this bivalve, limiting its captures to a few months a year. . This collection is carried out in a traditional way, with shellfish harvesting afloat (with small boats) and shellfish harvesting on foot, carried out almost entirely by women.

This preserve contains 30/40 purified and selected pieces of the best cockle from Noia.

A luxury that deserves to be experienced.

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Recommendations: Store in a cool, dry place. Once opened, keep cold.